Sturgeon date back to the Triassic period, nearly 250 million years ago and are widely considered living fossils due to the slow path of evolution they have endured over millennia. The size of some historic wild Beluga sturgeon has classified them in some realms as the largest freshwater fish, having reached weights over 3000 pounds. The Beluga sturgeon became the most revered sturgeon species due to its immense size, long life span (some over 100 years) and large, pale roe which was cons...
Sturgeon date back to the Triassic period, nearly 250 million years ago and are widely considered living fossils due to the slow path of evolution they have endured over millennia. The size of some historic wild Beluga sturgeon has classified them in some realms as the largest freshwater fish, having reached weights over 3000 pounds. The Beluga sturgeon became the most revered sturgeon species due to its immense size, long life span (some over 100 years) and large, pale roe which was cons... 
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By Cliff White SeafoodSource, October 24, 2018 Sturgeon Aquafarms, which produces caviar and sturgeon meat at its farm in Bascom, Florida, suffered extensive damage during Hurricane Michael, forcing a reduction of its production of beluga caviar in advance of the 2018 holiday season. Hurricane Michael caused extensive damage in the Florida panhandle at the beginning […]
Cliff White
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BASCOM, MIAMI, October 22, 2018. Sturgeon Aquafarms LLC, the exclusive aquaculture facility in the possession of the Caspian Beluga sturgeon (Huso huso) in the United States and the largest Beluga fish farm in the world, together with Marky’s Caviar, it’s exclusive distributor of Beluga caviar in the US, today jointly announced that a planned sustainable […]
Sturgeon Aquafarms – Press-Release – October 22, 2018
Footballer
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by Jenny Splitter, FORBES “For the last 35 years, we’ve been in the business of importing and distributing caviar,†begins Mark Zaslavsky, a Ukrainian emigre and an owner of Sturgeon Aquafarms, a Florida-based caviar aquaculture facility that counts the rare and prized beluga variety amongst its offerings. Zaslavsky first got into the caviar business as […]
Jenny Splitter